Gastronomy

We invite you on a culinary journey that blends international flavors with the rich traditions of Mediterranean and local Cretan cuisine.

Our talented chefs craft exquisite dishes using the freshest organic ingredients, celebrating the island’s vibrant gastronomy with every bite. Indulge in a diverse selection of flavors, from globally inspired creations to authentic Cretan specialties, all prepared with the finest local produce.

To elevate your dining experience, we host themed nights twice a week, offering a delightful exploration of different cuisines and cultural influences.

Whether savoring a leisurely breakfast, a light poolside lunch, or a gourmet dinner with breathtaking views, every meal at our hotel is a feast for the senses.

Main Restaurant

Type of cuisine: International, mediterrenean, local cuisine & organic products, Themenights 2x per week

Operation Hours
Breakfast Buffet: 07:30 - 10:30
Late Breakfast: 10:30-11:00
Dinner Buffer: 18:30 - 21:30

Beach Bar

Operation Hours: 10:00-18:00
Food serving: 12:00-17:30

Snack Bar

Operation Hours: 10:00-00:00
Food serving: 12:00-17:30

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